1975
Wine and Port

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Amarone della Valpolicella, 1975

Masi - Mazzano

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance.

Price: £219.00 (1 in Stock)

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Barbaresco, 1975

Roagna "I Paglieri"

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.

Price: £139.00 (1 in Stock)

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Barolo, 1975

Giovanni Scanavino

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.

Price: £159.00 (1 in Stock)

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Barolo, 1975

Oddero Fratelli

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.

Price: £149.00 (1 in Stock)

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Baron de Sigognac, 1975

Armagnac (Comes in original Sigognac Box as illustrated)

The company behind this Armagnac owns one of the most important stocks of old vintages in the whole region. They are growers as well as distillers and specialise in sourcing and ageing old casks of Armagnac.

The Armagnac is made from a blend of Baco and Ugni Blanc, the predominant grapes used in the production of Armagnac. The distillation takes place in a column still to an alcohol strength of about 54%. The spirit is then aged in local black oak casks. The alcohol content then reduces naturally to about 40% after about forty years. Presented in original wooden box.

Price: £175.00 (1 in Stock)

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Barros Port, 1975

Colheita Port ( Comes in original Barros Box as illustrated)

Established in the beginning of the century, Barros Porto is undoubtedly, one of the most prestigious Companies producing and trading Port Wine. Everything started in 1913, when Manoel de Almeida created “Almeida em Comandita” located in Vila Nova de Gaia. Its main business was the Port Wine Trade. BARROS Porto is nowadays famous and appreciated all over the World. Most of its success comes from the Old Tawnies from a single year – Colheita Ports – high quality Wines matured in cask or oak vats. In June 2006, the Sogevinus Group widens presence in the Port Wine sector through the acquisition of

Price: £99.00 (1 in Stock)

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Brunello di Montalcino, 1975

Tenuta Il Poggione

Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.

Price: £149.00 (1 in Stock)

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Calem Port, 1975

Vintage Port

A port with good maturity without being in any way over-mature. Surprisingly dry in style (compared with a tawny and a colheita ), good fruit, some raisins, quite discreet on the nose, surprisingly light and quite elegant.

Reviewed by
Carl-Erik Kanne - a long time wine enthusiast and fervent wine taster.

Price: £125.95 (1 in Stock)

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Calem Port, 1975

Colheita Port (Includes Calem Box as shown)

This is a superb colheita port from Calem. It has a beautiful dark tawny colour and a smooth bouquet of classic tawny notes (wood, caramel etc.). The palate was more acidic and a bit alcoholic which prickled a pit on the tounge. Not terribly sweet, but nice with a healthy aftertaste of nuts, coffee, tobacco and caramel.

Price: £99.95 (6 in Stock)

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Chateau Corbin Michotte, 1975

St Emilion Grand Cru

The 1975 Corbin Michotte is a very mature old Bordeaux. There is still plenty of deep, dark fruit richness along with with a mesquite-type smokiness and scorched earth character to maintain interest. The tannins have dried out to a smokey character but the wine is still going strong.

The Corbin Michotte vineyard was created in 1726. Until recently, Jean Noel Boidron was formerly in charge of all the families estates. Jean Noel Boidron is the seventh generation in his family to manage Chateau Corbin Michotte. The 7.1 hectare, Right Bank Bordeaux vineyard of Chateau Corbin Michotte is planted to 65% Merlot, 30% Cabernet Franc and 5% Cabernet Sauvignon.

Price: £79.95 (120 in Stock)

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