Masi - Mazzano
This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance.
Price: £219.00 (1 in Stock)
Roagna "I Paglieri"
Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
Price: £139.00 (1 in Stock)
Giacomo Borgogno (CLEARANCE OFFER Was £49.95, Now only £20- Sold only as a Curio/ Novelty from the 1975 Italian vintage)
Barbera d'Alba is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
Price: £20.00 (8 in Stock)
Vintage Armagnac (Comes in original Lustrac Box as illustrated)
Baron de Lustrac is a small traditional éleveur specialising in fine old Armagnac vintages. Their extensive range is sourced from neighbouring estates in the Tenereze and Mas Armagnac regions and they keep an ageing and bottling chais near Magnan, in the Bas Armagnac region.
All Armagnacs are aged in 420ltr oak barrels and sold as single vintages. The grapes used are all harvested from the one particular year, and will only be distilled if the conditions were particularly good. Perfect for big birthdays or as a special drink for the connoisseur as they truly are a fine example of the very best Armagnacs around.
Price: £149.00 (1 in Stock)
Armagnac (Comes in original Sigognac Box as illustrated)
The company behind this Armagnac owns one of the most important stocks of old vintages in the whole region. They are growers as well as distillers and specialise in sourcing and ageing old casks of Armagnac.
The Armagnac is made from a blend of Baco and Ugni Blanc, the predominant grapes used in the production of Armagnac. The distillation takes place in a column still to an alcohol strength of about 54%. The spirit is then aged in local black oak casks. The alcohol content then reduces naturally to about 40% after about forty years. Presented in original wooden box.
Price: £175.00 (1 in Stock)
Colheita Port ( Comes in original Barros Box as illustrated)
Established in the beginning of the century, Barros Porto is undoubtedly, one of the most prestigious Companies producing and trading Port Wine. Everything started in 1913, when Manoel de Almeida created “Almeida em Comandita” located in Vila Nova de Gaia. Its main business was the Port Wine Trade. BARROS Porto is nowadays famous and appreciated all over the World. Most of its success comes from the Old Tawnies from a single year – Colheita Ports – high quality Wines matured in cask or oak vats. In June 2006, the Sogevinus Group widens presence in the Port Wine sector through the acquisition of …
Price: £99.00 (4 in Stock)
Vintage Sercial Madeira (Includes gift box as illustrated)
***Wine & Spirits Magazine – February 2016 edition (“Year's Best Madeira”) – 95 Points***
***Wine Spectator Magazine – February 2016 edition – 95 Points***
The 1975 Sercial, which was bottled in October 2015, has a mellow bouquet with hints of toffee apple, sea spray and hazelnut. It is very focused and refined, nothing too showy here. The palate is fresh and citric on the entry: sour lemon mingling with dried honey, orange zest, walnut and a touch of tobacco. There is appreciable weight in the mouth, refreshing as Sercial can often be, with a focused, marine-influenced finish.
Price: £179.00 (1 in Stock)
Castiglione del Bosco
Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
Price: £129.00 (1 in Stock)
Audacia Landgoed Deur
Cabernet Sauvignon is probably the most famous red wine grape variety on Earth. This example from South Africa's Meerlust Estate reveals a deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedar wood.
Price: £89.00 (1 in Stock)
Colheita Port (Includes Calem Box as shown)
This is a superb colheita port from Calem. It has a beautiful dark tawny colour and a smooth bouquet of classic tawny notes (wood, caramel etc.). The palate was more acidic and a bit alcoholic which prickled a pit on the tounge. Not terribly sweet, but nice with a healthy aftertaste of nuts, coffee, tobacco and caramel.
Price: £99.95 (7 in Stock)